Recipe: Yummy Microwave-steamed Manila Clams and Cabbage

Microwave-steamed Manila Clams and Cabbage.

You can cook Microwave-steamed Manila Clams and Cabbage using 5 easy ingredients and 3 easy steps. This is guide how cook this tasty food.

Ingredients of Microwave-steamed Manila Clams and Cabbage

1. Prepare 200 grams of Manila clams.
2. You need 4 of leaves Cabbage.
3. It’s 2 slice of Bacon.
4. You need 1 tbsp of White wine (or sake).
5. It’s 10 grams of Butter.

Microwave-steamed Manila Clams and Cabbage instructions

1. Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices..
2. Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish..
3. Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like..