Quick and Easy Recipe: Appetizing Hearty Vegetables in the Microwave with Anchovy Mayonnaise

Hearty Vegetables in the Microwave with Anchovy Mayonnaise.

Hearty Vegetables in the Microwave with Anchovy Mayonnaise You can cook Hearty Vegetables in the Microwave with Anchovy Mayonnaise using 6 simple ingredients and 3 easy steps. This is guide how achieve that.

Ingredients of Hearty Vegetables in the Microwave with Anchovy Mayonnaise

  1. You need 1/2 of Kintoki carrots (or normal carrots).
  2. You need 1 of Potato.
  3. Prepare 4 cm of Broccoli stalks.
  4. It’s 1/4 clove of Garlic (grated).
  5. It’s 1/2 tsp of Anchovy paste.
  6. You need 1/2 tbsp of Mayonnaise.

Hearty Vegetables in the Microwave with Anchovy Mayonnaise instructions

  1. Peel the carrot and potatoes and cut into wedges (or your favorite shape). Cut the soft, stems of the broccoli in the same way..
  2. Put the vegetables in a silicone steamer without water, cover with a lid, and microwave at 600 W for 3 minutes..
  3. Remove from the microwave. If you can easily poke through the vegetables with a skewer, add the garlic, anchovy pasty, and mayonnaise, mix it all together, and enjoy..