Easy Guide to Prepare Appetizing Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer. Cut a piece of parchment paper in the shape of a square. Cut the bottom of shimeji mushroom and tear into bite-sized pieces. Microwave or oven steam cook in minutes.

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer Poaching salmon in a buttery white wine sauce in the microwave is a quick and easy method of preparing salmon and will save your kitchen from smelling of fish Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish. This is so easy and quick, but the salmon is perfectly cooked and seasoned. With a bag salad and French bread, a great home cooked dinner is on the table in minutes. You can cook Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer using 6 easy ingredients and 6 easy steps. Here is how you cook delicious meal.

Ingredients of Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

  1. Prepare 3 fillets of Raw salmon.
  2. It’s 2 of leaves Cabbage.
  3. You need 2 of packs altogether Shimeji and enoki mushrooms.
  4. It’s 3 tbsp of Ponzu.
  5. You need 1 1/2 of to 2 tablespoons Butter.
  6. It’s 1 tbsp of Sake.

Place filet in small microwave casserole dish. This recipe combines steamed salmon with spinach and mushrooms, making it an easy-to-make, well-rounded, filling and healthy keto dinner. Season salmon fillets with salt and pepper You can add extra spices such as garlic, ginger, and chili flakes. Place the salmon in a steamer and settle it over.

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer instructions

  1. Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer..
  2. Lay the salmon fillets on top as shown in the photo so that they won't overlap..
  3. Arrange little pats of butter on top. Swirl on the ponzu and sake..
  4. Cover and steam at 800 W for 5 to 6 minutes..
  5. When the fish has turned whitish thoroughly, it's cooked through..
  6. You can substitute butter with butter-flavored margarine..

Not last Christmas, but the Christmas before, my sister insisted on getting everyone a "must have" microwave cooking silicone box from the French company Lekue (there is an accent on each e). We used it for the first time tonight to steam salmon with lemon and fresh dill. Great recipe, super quick to make and the salmon tasted delicious. So much easier than using a steamer. I've always loved a good steamed pudding.