Quick and Easy Recipe: Delicious Super-Quick Spicy Cheese Salmon

Super-Quick Spicy Cheese Salmon.

This Appetizing Super-Quick Spicy Cheese Salmon using 14 simple ingredients and 6 easy steps. Here is how you cook delicious meal.

Ingredients of Super-Quick Spicy Cheese Salmon

  1. It’s 4 of pieces Raw salmon.
  2. It’s 1 dash of Salt.
  3. Prepare 1 dash of Pepper.
  4. You need 2 tbsp of Sake.
  5. Prepare 1/4 of Onion.
  6. It’s 1/8 of Cabbage.
  7. You need 1/2 of packet Shimeji mushrooms.
  8. You need 4 slice of Processed sliced cheese.
  9. Prepare 50 grams of ☆MIso.
  10. It’s 1 tbsp of ☆Sake.
  11. It’s 3 tbsp of ☆Mirin.
  12. It’s 1/4 tsp of ☆Ra-yu.
  13. Prepare 1 piece of ☆Grated garlic.
  14. Prepare 1 of stock Finely sliced green onions.

Super-Quick Spicy Cheese Salmon instructions

  1. Mix the ingredients marked ☆ together to make the mixed miso. Chop the cabbage and thinly slice the onion. Break off the root end of the shimeji mushrooms and separate..
  2. Pat dry the salmon and season with the salt, pepper, and sake..
  3. Tear aluminium foil to a wrappable size and put on half a serving of cabbage and onions. Then add 1/8 of the mixed miso..
  4. Put salmon on top of step 3 then top with another half serving of cabbage and onions along with one serving of shimeji mushrooms. Cover with 1/8 of the mixed miso..
  5. Top with 1 slice of cheese and wrap up the aluminium foil..
  6. Repeat Steps 3-5 four times. Cook in an oven for 15-20 minutes. Once cooked sprinkle on the cut green onions and it's ready to serve..