Easiest Recipe: Perfect Easy and Quick Mixed Rice with Tuna and Shio-Kombu

Easy and Quick Mixed Rice with Tuna and Shio-Kombu.

You can have Easy and Quick Mixed Rice with Tuna and Shio-Kombu using 6 easy ingredients and 5 easy steps. Learn how to cook it.

Ingredients of Easy and Quick Mixed Rice with Tuna and Shio-Kombu

  1. You need 700 grams of White rice.
  2. You need 1 tbsp of Sake.
  3. It’s 1 tbsp of Soy sauce.
  4. You need 25 grams of Shio-kombu.
  5. You need 1 can of Canned tuna.
  6. It’s 50 grams of Green onions (chopped) (optional).

Easy and Quick Mixed Rice with Tuna and Shio-Kombu instructions

  1. Rinse the rice, and fill with water to 1 mm below the 2 cup line..
  2. Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual..
  3. Once the rice is finished cooking, add the green onions, stir them into the rice, then serve..
  4. For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu..
  5. For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding..