Easy and Quick Mixed Rice with Tuna and Shio-Kombu.
You can have Easy and Quick Mixed Rice with Tuna and Shio-Kombu using 6 easy ingredients and 5 easy steps. Learn how to cook it.
Ingredients of Easy and Quick Mixed Rice with Tuna and Shio-Kombu
- You need 700 grams of White rice.
- You need 1 tbsp of Sake.
- It’s 1 tbsp of Soy sauce.
- You need 25 grams of Shio-kombu.
- You need 1 can of Canned tuna.
- It’s 50 grams of Green onions (chopped) (optional).
Easy and Quick Mixed Rice with Tuna and Shio-Kombu instructions
- Rinse the rice, and fill with water to 1 mm below the 2 cup line..
- Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual..
- Once the rice is finished cooking, add the green onions, stir them into the rice, then serve..
- For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu..
- For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding..