Easy Guide to Make Yummy Chilli garlic fried rice

Chilli garlic fried rice. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. As such this fried rice doesn't demand a side dish since it is aromatic, spicy and good to serve on its own. Chilli garlic fried rice is a very popular dish.

It is delicious, authentic and also easy to make. We are making vegetarian chilli garlic fried. I took this recipe from a magazine & made in a weekend along with veg momo. This Yummy Chilli garlic fried rice using 8 simple ingredients and 5 simple steps. Follow these simple steps to achieve delicious meal.

Ingredients of Chilli garlic fried rice

  1. Prepare 2 cups of rice (soak half hour before boiling).
  2. You need 4-5 of chopped garlic.
  3. It’s to taste of Salt.
  4. Prepare 1/2 tsp of black pepper.
  5. You need 2 of chopped green chillies.
  6. It’s 2 tbsp of oyster sauce.
  7. You need 3 tbsp of oil.
  8. It’s 1 of egg.

Its a very simple recipe and tastes good. If u r a garlic lover and if u want to try chinese cuisine, then this recipe is for u. It tastes great with tomato sauce … INGREDIENTS. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.

Chilli garlic fried rice instructions

  1. Place all the ingredients at kitchen counter..
  2. In a pan heat oil add chopped garlic & green chillies little bit fry then add beaten egg..
  3. When egg is cooked then add rice, salt & oyster sauce..
  4. Mix well..
  5. Chilli garlic fried rice ready to serve..

I craved comfort foods like this rice dish that were easy and quick to prepare, and super flavorful and delicious. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A fried rice recipe that takes garlic to the max. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Fried garlic boasts an incredible ease-to-"wow" ratio—put slices of garlic in cold oil, crank the heat, and fish them out when they're bronzed.