Easiest Recipe: Yummy Shiitake Dashi with quick cooked scallops

Shiitake Dashi with quick cooked scallops. Dashi is one of the backbones of traditional Japanese cooking. This simple broth is traditionally made from one or a combination of kombu (kelp), bonito flakes (dried and smoked tuna shaved into thin flakes) Posted by Rachel. Recipe: Shitake Dashi with quick cooked scallops.

This dashi is an adaptation of the Angelika's Kitchen recipe. Shiitake Dashi for Vegetarians and Vegans. Shiitake Dashi is more of a by-product from rehydrating dried shiitake mushrooms with a small amount of water. This Yummy Shiitake Dashi with quick cooked scallops using 10 simple ingredients and 7 simple steps. Follow these simple steps to cook it.

Ingredients of Shiitake Dashi with quick cooked scallops

  1. It’s 1 pack of shiitake mushrooms.
  2. Prepare 1 of small pack of scallops.
  3. Prepare 1 pack of bokchoi.
  4. It’s 1 of carrot.
  5. You need 1-2 of spring onions.
  6. Prepare 1-2 tsp of Dashi sauce.
  7. You need 1-2 of tap soy sauce.
  8. It’s 2-3 drop of sesame oil.
  9. Prepare 1 tbsp of sake.
  10. You need 1 pack of fresh chicken stock.

Since the soaking liquid has good nutrients and flavors, we never throw away and try to find a good use for it in cooking. Braised Shiitake Mushrooms With Broccoli Recipe 焖香菇西兰花 Strain through a mesh strainer before using. In Japanese cooking dashi is made from fish and kombu seaweed.

Shiitake Dashi with quick cooked scallops step by step

  1. Remove stems from shiitake mushrooms and slice thinly..
  2. Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size.
  3. Bring chicken stock to boil in the sauce pan.
  4. Quick fry mushrooms and scallops on hot pan for 1-2 min.
  5. Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions.
  6. Add all the sauces in and taste.
  7. A few drop of sesame oil before serve.

Obviously, we're not going to use the fish. And this is in everything in Japanese cooking; it's in all their stocks and sauces, which makes it very hard to eat vegetarian there. Dice some scallops, and prawns and mix with chilli and ginger. Fold into a wonton sealing with the beaten egg. When the clarification has cooked strain the stock through a muslin cloth and add the coriander.