Easiest Recipe: Yummy Tuna de Rossi in White Sauce

Tuna de Rossi in White Sauce.

You can cook Tuna de Rossi in White Sauce using 14 easy ingredients and 9 easy steps. Here is how you achieve yummy food.

Ingredients of Tuna de Rossi in White Sauce

  1. It’s 225 grams of Butter (1/4 only).
  2. It’s 2 small of Red Onion, chopped.
  3. It’s 3 clove of Garlic, crushed.
  4. You need 1 can of Century Tuna (Spicy).
  5. You need 1 can of Jolly Mushroom (Piece & Stem).
  6. It’s 1 1/4 can of Nestlé Cream.
  7. Prepare 1/4 cup of Water.
  8. It’s 2 1/2 ml of Carlo de Rossi / Any Red Wine.
  9. It’s 1 of Iodized Salt.
  10. It’s 1 of Pepper.
  11. It’s 1 of Egg yolk.
  12. It’s 1 of Quick Melt Cheese, grated.
  13. Prepare 1 of Pamesan Cheese.
  14. It’s 1 of Asetava leaf, chopped.

Tuna de Rossi in White Sauce step by step

  1. Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat..
  2. Add Nestlé Cream. Add water if needed. Mix until slightly thickened..
  3. Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes..
  4. Season with pepper and iodized salt to taste. Wait for it to lessen its temp..
  5. While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain..
  6. Add the egg yolk to your sauce and beat it until thickened..
  7. Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional..
  8. Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish..
  9. Enjoy this light & good for the heart pasta! Ü.