Quick jambalaya. This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.
The BEST Jambalaya Recipe — made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper. John Besh: New Orleans' Best Jambalaya This Delicious Quick jambalaya using 16 simple ingredients and 2 simple steps. Learn how to achieve apetizing meal.
Ingredients of Quick jambalaya
- You need 1 cup of long grain rice.
- Prepare 1 Tablespoon of chopped onions.
- It’s 1 Tablespoon of parsley flakes.
- You need 1 Tablespoon of beef bouillon granules.
- You need 1/2 teaspoon of thyme.
- It’s 1/2 teaspoon of garlic powder.
- It’s 1/2 teaspoon of black pepper.
- It’s 1/4 teaspoon of cayenne pepper.
- Prepare 1/4 teaspoon of salt.
- Prepare 1 of large bay leaf.
- Prepare 2 1/2 cups of water.
- Prepare 1 can of diced tomatoes (diced).
- It’s 1/2 can of tomato sauce (8 ounces).
- It’s 1/2 pound of sausage (sliced).
- Prepare 1/2 pound of shrimp.
- It’s 1 of whole chicken breast (cooked).
Jambalaya is a cajun recipe originating in Louisiana made with rice, celery, peppers and onion; with 'Jambalaya, a Louisiana meat, seafood, and rice staple, is quick and easy in the multi-cooker. Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole. Jambalaya is thought to have originated in Louisiana, USA.
Quick jambalaya instructions
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..
Taking influence from Spanish Paella, and French Jambalaia, it is. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Find quick and easy Jambalaya recipes. Become a member, post a recipe and get free nutritional Jambalaya. get the Food.com app. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence.