Easy Recipe: Appetizing Vongole Pasta – quick & easy

Vongole Pasta – quick & easy.

This Appetizing Vongole Pasta – quick & easy using 9 simple ingredients and 5 simple steps. Follow these simple steps to cook it.

Ingredients of Vongole Pasta – quick & easy

  1. You need 500 g of spaghetti pasta, cooked al dente.
  2. You need 1 can of Baby Clams.
  3. You need 1/4 block of Butter.
  4. Prepare 1-2 of medium Onion, chopped.
  5. You need 3-4 cloves of Garlic, chopped.
  6. Prepare 1 bunch of Basil, chopped or 1 Tbsp dried Basil.
  7. You need to taste of Salt & Pepper.
  8. You need of Cooking oil.
  9. It’s Dash of White wine (optional).

Vongole Pasta – quick & easy instructions

  1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter..
  2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well..
  3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce..
  4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted..
  5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side..