Recipe: Yummy Spicy Chilli Garlic Prawn Noodles

Spicy Chilli Garlic Prawn Noodles.

Spicy Chilli Garlic Prawn Noodles You can have Spicy Chilli Garlic Prawn Noodles using 32 easy ingredients and 8 easy steps. Follow these simple steps to achieve that.

Ingredients of Spicy Chilli Garlic Prawn Noodles

  1. Prepare of For the noodles:-.
  2. Prepare 3cakes of Maida noodles.
  3. It’s 1 cup of finely chopped spring onion bulbs.
  4. It’s 1 cup of thinly sliced cabbage.
  5. Prepare 1 cup of thinly sliced carrots.
  6. You need 1 cup of thinly sliced red capsicum.
  7. It’s 1 cup of thinly sliced green capsicum.
  8. It’s 1 cup of thinly sliced yellow capsicum.
  9. Prepare 4 of green chillies vertically split.
  10. You need 1 tbsp of red chilli powder.
  11. You need to taste of Salt for veggies.
  12. Prepare to taste of Salt for noodles.
  13. Prepare as needed of Water for boiling noodles.
  14. You need as needed of Oil for sauteeing veggies.
  15. Prepare 1 tbsp of soy sauce.
  16. It’s 1/2 tsp of vinegar (optional).
  17. It’s 2 tbsp of ketchup.
  18. You need 1.5 tbsp of green chilli sauce.
  19. You need of For the prawns:-.
  20. You need 750 gm of prawns.
  21. Prepare 2 tbsp of butter.
  22. It’s 2 tsp of garlic powder.
  23. You need to taste of Salt.
  24. Prepare 1/2 tsp of pepper powder.
  25. Prepare of For the scrambled egg:-.
  26. It’s 2 of eggs.
  27. It’s to taste of Salt.
  28. You need 1 tbsp of milk.
  29. You need 1 tsp of oil.
  30. It’s 1/2 tsp of Turmeric powder.
  31. Prepare of For garnishing:-.
  32. You need as needed of Finely chopped spring onion greens.

Spicy Chilli Garlic Prawn Noodles step by step

  1. Boil noodles until al dente (firm to the bite). Don’t over cook or it becomes mushy. Cool completely..
  2. Scramble the eggs and set aside on a plate..
  3. Clean and de-vein prawns. To a nonstick pan melt the butter. Add prawns and cook till the water runs clear. Add the salt and garlic powder. Fry on high flame until it gets crisp. Don’t over cook or it becomes chewy..
  4. In another larger pan add all the veggies and sautée them until crisp. Don’t make it mushy. Add salt to taste..
  5. In the same pan add the soya sauce, vinegar (optional), green chilli sauce, ketchup. Mix well..
  6. To the same pan add the cooked noodles, fried prawns and egg scramble. Add chilli powder and salt for the noodles according to taste. Toss well until sauces are evenly coated on the noodles..
  7. Garnish with spring onion greens. Serve hot noodles with tomato ketchup..
  8. The veggies here add extra taste. Alternatively you can use just the 3 colour capsicum with prawns and egg if other veggies aren’t desired..