Recipe: Appetizing Teriyaki Pork Shiso and Mentaiko Rolls

Teriyaki Pork Shiso and Mentaiko Rolls.

This Tasty Teriyaki Pork Shiso and Mentaiko Rolls using 9 simple ingredients and 3 simple steps. Here is how you cook this tasty food.

Ingredients of Teriyaki Pork Shiso and Mentaiko Rolls

  1. It’s 10 slice of Thinly sliced pork leg.
  2. Prepare 10 of leaves Shiso leaves.
  3. Prepare 1/2 of sac Mentaiko.
  4. Prepare 1 dash of Salt and pepper.
  5. It’s 1 of Plain flour.
  6. You need 1 of and 1/2 tablespoons Vegetable oil.
  7. You need 3 tbsp of ◆ Soy sauce.
  8. You need 2 tbsp of ◆ Mirin.
  9. You need 1 tbsp of ◆ Sugar.

Teriyaki Pork Shiso and Mentaiko Rolls instructions

  1. Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour..
  2. Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides..
  3. Add the combined ◆ ingredients, roll the rolls around to coat in the sauce, and they are done..