Easy Guide to Prepare Yummy Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury

Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury.

Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury You can cook Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury using 5 simple ingredients and 6 easy steps. Here is how you cook that.

Ingredients of Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury

  1. Prepare 1 can of Canned Kabayaki-style Pacific Saury.
  2. Prepare 360 ml of Uncooked white rice.
  3. It’s 1 tbsp of Mentsuyu (3x concentrate), or more.
  4. Prepare 1 tbsp of Sake.
  5. It’s 1 tbsp of Mirin.

Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury instructions

  1. This is the can of kabayaki-style pacific saury that I used..
  2. Wash the rice and drain in a strainer..
  3. Put the rice into the rice cooker bowl and add the ○ ingredients. If you like a thicker flavor, use 2 tablespoons of mentsuyu! Pour in the water until it reaches the specified amount for 2 cups..
  4. Plop the canned saury right in! Pour in the canned juices too! Turn on the rice cooker!.
  5. It's cooked! It smells so good! I wonder if it browned the rice on the bottom and made it crispy?.
  6. Stir it well and enjoy!.