Easiest Recipe: Tasty #5 Easy Japanese cooked Ginkyo-Tarako-Natto

#5 Easy Japanese cooked Ginkyo-Tarako-Natto.

#5 Easy Japanese cooked Ginkyo-Tarako-Natto This Appetizing #5 Easy Japanese cooked Ginkyo-Tarako-Natto using 4 easy ingredients and 6 simple steps. Learn how to cook it.

Ingredients of #5 Easy Japanese cooked Ginkyo-Tarako-Natto

  1. Prepare 4 of ginkgo.
  2. Prepare 1 pack of Natto (40-45g).
  3. Prepare 1/3 piece of Tarako /salted cod roe to be eaten raw.
  4. You need of appropriate doses of powdered red capsicum.

#5 Easy Japanese cooked Ginkyo-Tarako-Natto instructions

  1. ①make small fissure on ginkgo with pliers.
  2. ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell.
  3. ③cook ginkgo nuts well with pan and chop.
  4. ④mingle chopped ginkgo, Tarako and Natto together.
  5. ⑤sprinkle powdered red capsicum.
  6. ※You can also enjoy with seasoned cod roe..