Recipe: Yummy Prawn tempura

Prawn tempura. How to make delicious tempura prawns at home. This is a very easy recipe and tastes great. The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.

How to cook perfect crispy Tempura prawn and vegetables at home. A secret ingredient to make crispy tempura batter & many tips to prepare ingredients. The secret to making a light, crisp coating that doesn't absorb oil when fried is in the batter and deep-frying technique. This Appetizing Prawn tempura using 16 simple ingredients and 4 simple steps. This is guide how cook delicious meal.

Ingredients of Prawn tempura

  1. Prepare of For the prawns.
  2. You need of Vegetable oil, for frying.
  3. Prepare 900 g of large prawns, peeled with tails on.
  4. You need 420 g of plain flour, sifted and divided.
  5. You need 475 ml of water.
  6. You need 1 of egg.
  7. Prepare of For Prawns marination.
  8. Prepare of Salt half tsp.
  9. Prepare 1 tbsp of Soya sauce.
  10. It’s 1 tsp of Peprika powder.
  11. Prepare 1/2 tsp of Black pepper.
  12. It’s of Tempura sauce, for dipping, recipe follows.
  13. It’s of For the tempura sauce.
  14. You need 120 ml of soy sauce.
  15. It’s 475 ml of water.
  16. Prepare 1 tbsp of fish stock.

Top tip for making Prawn tempura. Woman's Weekly's Sue McMahon says don't worry too much if the batter ends up slightly lumpy, as the lumps. Download Prawn tempura stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Prawn tempura with a sweet chili sauce by Greek chef Akis Petretzikis.

Prawn tempura step by step

  1. Wash prawns and marinate with salt, black pepper, soya sauce and peprika powder..
  2. In a medium bowl, combine 280g of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge prawns in flour and then dip into the batter. Fry in batches for 2 to 3 mins per batch, turning to brown on all sides..
  3. Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce..
  4. For the tempura sauce: In a small saucepan, combine the water, soy sauce, sweet rice wine, and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 mins, stirring frequently..

A quick, easy and deliciously crunchy tempura recipe to use for prawns or vegetables!! Our selection: Recipe of the week. © Copyright. Peel the prawns, removing the head and leaving the tail in place. Slice the backs open and remove the intestines (the thin black. Lets enjoy a delicious Prawn Tempura & many other Pakistani Sea Food Prawn Tempura Recipe in English is an easy and traditional cooking recipe to prepare at home.