Easiest Recipe: Perfect Tempura Yellowfin Tuna

Tempura Yellowfin Tuna.

You can cook Tempura Yellowfin Tuna using 11 easy ingredients and 6 simple steps. Follow these simple steps to cook delicious meal.

Ingredients of Tempura Yellowfin Tuna

  1. It’s 500 g of Yellowfin Tuna Fillets *cut into chunky bite-size pieces.
  2. You need 1 of small piece Ginger *grated.
  3. It’s 1 clove of Garlic *grated.
  4. It’s 1 tablespoon of Sake (Rice Wine).
  5. You need 1 tablespoon of Soy Sauce.
  6. You need 2 tablespoons of Plain Flour.
  7. You need of <Tempura Batter>.
  8. You need 1 tablespoon of Potato Starch Flour.
  9. Prepare 1/4 cup of Plain Flour.
  10. You need 1/4 cup of Cold Water.
  11. You need 1 tablespoon of Japanese Mayonnaise.

Tempura Yellowfin Tuna step by step

  1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes..
  2. Heat Oil to 170°C to 180°C..
  3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter..
  4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour..
  5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces..
  6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes..