Easy Recipe: Delicious Super Easy Shrimp and Scallop Ceviche

Super Easy Shrimp and Scallop Ceviche.

Super Easy Shrimp and Scallop Ceviche You can cook Super Easy Shrimp and Scallop Ceviche using 9 simple ingredients and 6 easy steps. Follow these simple steps to achieve this tasty food.

Ingredients of Super Easy Shrimp and Scallop Ceviche

  1. Prepare 85 grams of Shrimp.
  2. You need 120 grams of Scallops.
  3. You need 1 small of Avocado.
  4. You need 4 large of Red onion.
  5. It’s 1 of Japanese cucumber.
  6. You need 1 large of sprig Italian parsley (or Cilantro).
  7. You need 1 of juice of 1/2 lime Lime juice.
  8. You need 1 of juice of 1/2 lemon Lemon juice.
  9. You need 1 of pinchore for boiling water Salt.

Super Easy Shrimp and Scallop Ceviche instructions

  1. Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon..
  2. Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool..
  3. The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels..
  4. Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator..
  5. It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before..
  6. Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready..