Easiest Recipe: Appetizing Whosayna’s Prawn Tempura

Whosayna’s Prawn Tempura. Be sure to impress your dinner guests with this Prawn tempura recipe. Find this recipe and hundreds of other recipes at Tesco Real Food today! How to make delicious tempura prawns at home.

A secret ingredient to make crispy tempura batter & many tips to prepare ingredients. The secret to making a light, crisp coating that doesn't absorb oil when fried is in the batter and deep-frying technique. Our selection: Recipe of the week. © Copyright. You can have Whosayna’s Prawn Tempura using 14 easy ingredients and 5 easy steps. This is guide how achieve yummy food.

Ingredients of Whosayna’s Prawn Tempura

  1. It’s of Marinade:.
  2. You need 1 kg of Prawns (with tails).
  3. It’s 1 tsp of Salt.
  4. Prepare 1 tsp of Paprika.
  5. Prepare 1 tbsp of Garlic paste.
  6. It’s 1/2 of Lemon juice.
  7. Prepare of Coating:.
  8. It’s 1 cup of All Purpose flour.
  9. It’s 1/4 cup of Cornflour.
  10. It’s 1 of Egg.
  11. You need 1 tsp of Baking powder.
  12. You need 1/2 tsp of Blackpepper powder.
  13. You need of Salt (little).
  14. Prepare of Cold Water.

To prepare the tempura batter: beat the egg with the ice cold water. Mix the flour and corn flour together and pour a little of the egg. Prepare the prawns by removing their heads and shells; leave the tails on. Run a sharp knife down the back of each prawn and rinse, pulling away the dark.

Whosayna’s Prawn Tempura step by step

  1. Marinate the prawns and keep in fridge for three hours.
  2. Keep wok filled with oil on flame.
  3. In a bowl beat egg add the rest add little cold water at a time and mix till you get pouring consistency.
  4. Dip each prawn in the batter and put in hot oil, put atleast six at a time.
  5. Deep fry till crispy golden color remove on strainer then lay on platter with kitchen towel on it.

Lets enjoy a delicious Prawn Tempura & many other Pakistani Sea Food Prawn Tempura Recipe in English is an easy and traditional cooking recipe to prepare at home. Top tip for making Prawn tempura. Woman's Weekly's Sue McMahon says don't worry too much if the batter ends up slightly lumpy, as the lumps will make it more crunchy. Pinoy Crispy Prawn Tempura, Succulent prawns coated in batter and rolled in cornflakes fried to a crisp guaranteed to be everyone's favorite! Find prawn tempura stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.