Recipe: Tasty Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)

Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes).

This Yummy Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) using 9 easy ingredients and 5 easy steps. This is guide how cook delicious meal.

Ingredients of Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)

  1. It’s 400-500 g of Celery Leaves & Thin Stalks *finely chopped.
  2. It’s 1/2 tablespoon of Sesame Oil.
  3. You need 1/4 teaspoon of Chilli Flakes * add more if you like.
  4. You need 1 pinch of Salt.
  5. Prepare 1 tablespoon of Sugar.
  6. Prepare 1 tablespoon of Mirin.
  7. You need 2 tablespoons of Soy Sauce.
  8. It’s 1 tablespoon of Toasted Sesame Seeds.
  9. Prepare 2 sachets of Katsuobushi (Bonito Flakes).

Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) step by step

  1. Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery..
  2. Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt..
  3. When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone..
  4. Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes..
  5. Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too..