Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes).
This Yummy Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) using 9 easy ingredients and 5 easy steps. This is guide how cook delicious meal.
Ingredients of Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)
- It’s 400-500 g of Celery Leaves & Thin Stalks *finely chopped.
- It’s 1/2 tablespoon of Sesame Oil.
- You need 1/4 teaspoon of Chilli Flakes * add more if you like.
- You need 1 pinch of Salt.
- Prepare 1 tablespoon of Sugar.
- Prepare 1 tablespoon of Mirin.
- You need 2 tablespoons of Soy Sauce.
- It’s 1 tablespoon of Toasted Sesame Seeds.
- Prepare 2 sachets of Katsuobushi (Bonito Flakes).
Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) step by step
- Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery..
- Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt..
- When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone..
- Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes..
- Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too..