Yum Woon Sen Thai Glass Noodle Salad with Seafood.
This Appetizing Yum Woon Sen Thai Glass Noodle Salad with Seafood using 11 easy ingredients and 4 easy steps. Learn how to achieve apetizing meal.
Ingredients of Yum Woon Sen Thai Glass Noodle Salad with Seafood
- You need 40 grams of Cellophane noodles.
- Prepare 100 grams of Shelled shrimp.
- You need 1/2 of Cucumber.
- It’s 1/4 of Red onion.
- It’s 4 of Cherry tomatoes.
- You need 1 1/2 of to 2 tablespoons A) Fish sauce.
- You need 1 1/2 tbsp of A) Green chili pepper vinegar.
- It’s 1 tbsp of A) Lemon juice.
- You need 1 tsp of A: Sugar.
- You need 1 dash of of each Salt, Katakuriko (for seasoning the shrimp).
- It’s 1 of Cilantro.
Yum Woon Sen Thai Glass Noodle Salad with Seafood instructions
- Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally..
- Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain..
- Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool..
- Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top..