Quick and Easy Recipe: Delicious Bitter Melon with Bonito Flakes and Shio-Kombu

Bitter Melon with Bonito Flakes and Shio-Kombu.

Bitter Melon with Bonito Flakes and Shio-Kombu This Tasty Bitter Melon with Bonito Flakes and Shio-Kombu using 5 simple ingredients and 4 easy steps. Learn how to achieve yummy food.

Ingredients of Bitter Melon with Bonito Flakes and Shio-Kombu

  1. Prepare 1 of Bitter melon.
  2. It’s 1 of Shio-kombu.
  3. It’s 3 grams of Bonito flakes.
  4. Prepare 1 dash of Usukuchi soy sauce.
  5. Prepare 1 of for boiling Salt.

Bitter Melon with Bonito Flakes and Shio-Kombu step by step

  1. Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can)..
  2. Slice thinly..
  3. Bring the water to a boil, then add a little salt. Boil for 30 seconds..
  4. Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce..