Easiest Recipe: Yummy Japanese Pork Stew: Nikujaga

Japanese Pork Stew: Nikujaga.

This Perfect Japanese Pork Stew: Nikujaga using 14 easy ingredients and 6 simple steps. Here is how you achieve apetizing meal.

Ingredients of Japanese Pork Stew: Nikujaga

  1. Prepare 500 g of Pork Slices.
  2. You need 1 of Yellow Onion.
  3. You need 2 of Garlic Cloves.
  4. Prepare 2 of Carrots.
  5. Prepare 3 of Potato.
  6. You need 5 tbsp. of Soy Sauce.
  7. Prepare 3 tbsp. of Mirin.
  8. It’s 1 tbsp. of Cooking Wine.
  9. It’s 500 ml of Water.
  10. Prepare of Some Bonito stock.
  11. You need of Marinate Sauce (Below).
  12. Prepare 2 tbsp. of Soy Sauce.
  13. You need 2 tbsp. of Mirin.
  14. You need 1/4 tbsp. of Sugar.

Japanese Pork Stew: Nikujaga instructions

  1. Chop Onion, garlic. Carrot and potato cut into bite size..
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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