Easiest Recipe: Yummy Japanese Savory Pan Cake (Okonomiyaki)

Japanese Savory Pan Cake (Okonomiyaki).

Japanese Savory Pan Cake (Okonomiyaki) This Delicious Japanese Savory Pan Cake (Okonomiyaki) using 12 simple ingredients and 9 simple steps. Here is how you cook that.

Ingredients of Japanese Savory Pan Cake (Okonomiyaki)

  1. You need 200 g of all purpose flour : (A).
  2. It’s 2 tbsp of potato starch : (A).
  3. Prepare 1 tbsp of baking powder : (A).
  4. You need 250 mL of Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A).
  5. It’s 150 g of grated potato.
  6. You need 1 tbsp of Sake (white wine).
  7. It’s 5 of eggs.
  8. It’s 5 sheets of sliced pork.
  9. Prepare 600 g of cabbage (chopped).
  10. Prepare of your favourite toppings (shrimps, squid, etc.).
  11. You need of Bonito flakes n Aonori for toppings (optional).
  12. You need of Okonomiyaki sauce n mayonnaise.

Japanese Savory Pan Cake (Okonomiyaki) instructions

  1. Add all ingredients (A) in a large mixing bowl and mix with a whisk..
  2. Pour the Dashi broth and the grated potato, and the sake in the bowl..
  3. Let the batter rest in a fridge at least for 3 hours..
  4. Chop the cabbage into small pieces..
  5. Grease a frying pan and heat it..
  6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much..
  7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while..
  8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked..
  9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori..