Katsudon. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Cut Tonkatsu into strips, set aside.
This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness Recipe Notes. A tip to making a delicious katsudon is to distribute the egg over high heat while the tonkatsu. You can have Katsudon using 8 simple ingredients and 6 simple steps. Follow these simple steps to cook yummy food.
Ingredients of Katsudon
- Prepare 2 sheets of Tonkatsu.
- It’s 100 g of onion.
- You need 2 tbsp of soy sauce : (A).
- Prepare 2 tbsp of Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A).
- You need 1 tbsp of Dashi powder : (A).
- It’s 50 mL of water : (A).
- You need 2 cups of freshly cooked rice (as much as you want!).
- Prepare of for topping pickled ginger (optional).
Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. The English dub describes it as a "pork cutlet bowl".
- Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width..
- Beat the eggs in a bowl..
- Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil..
- Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes..
- Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes..
- Serve the freshly cooked rice in a bowl and serve the meal over the rice..
It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon is a donburi (rice bowl dish) topped with pork cutlet and egg. You can serve katsudon for lunch and dinner without any other side dishes, but I recommend serving it with hot or cold oolong tea. To celebrate today's YoI concert livestream and movie news I made some katsudon So here we go, my super tasty veggie-katsudon recipe, just for you! Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients.