How to Cook Delicious Gyūdon (Japanese Beef Bowl)

Gyūdon (Japanese Beef Bowl).

Gyūdon (Japanese Beef Bowl) This Delicious Gyūdon (Japanese Beef Bowl) using 9 easy ingredients and 5 easy steps. Here is how you cook it.

Ingredients of Gyūdon (Japanese Beef Bowl)

  1. Prepare 1/2 of Yellow Onion.
  2. You need 1/2 of Carrot.
  3. It’s 200 g of Beef slices.
  4. Prepare 500 ml of Water.
  5. Prepare 3 tbsp. of Bonito soup stock.
  6. You need 3 tbsp. of Light soy sauce.
  7. Prepare 1 tsp. of Sugar.
  8. It’s 1 tbsp. of Mashed ginger.
  9. It’s of Some cooked rice.

Gyūdon (Japanese Beef Bowl) instructions

  1. Prep: Chop onion, shred carrot, cut beef into small bites..
  2. Marinate beef with 1 tbsp. soy sauce for 10 minutes..
  3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
  4. Add beef and mashed ginger into the pot and cook until beef is fully cooked..
  5. Pour on rice, server right away..