Quick and Easy Recipe: Delicious Katsudon or could be oyako don – Japanese staple dish

Katsudon or could be oyako don – Japanese staple dish.

You can cook Katsudon or could be oyako don – Japanese staple dish using 7 easy ingredients and 4 simple steps. Follow these simple steps to achieve yummy food.

Ingredients of Katsudon or could be oyako don – Japanese staple dish

  1. Prepare 1/2 of yellow onion.
  2. Prepare 1 of tonkatsu (1/2 if big) or 1 thighs.
  3. It’s 2 of good quality eggs.
  4. Prepare 1 table spoon of dashi powder.
  5. It’s 1 tablespoon of mirin.
  6. It’s 1 tablespoon of shoyu (soy sauce).
  7. It’s 1/2 tablespoon of sugar.

Katsudon or could be oyako don – Japanese staple dish instructions

  1. Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed..
  2. Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked..
  3. In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat..
  4. Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder).