Recipe: Perfect Stir-fried Japanese udon

Stir-fried Japanese udon.

You can have Stir-fried Japanese udon using 6 simple ingredients and 8 easy steps. This is guide how cook apetizing meal.

Ingredients of Stir-fried Japanese udon

  1. It’s 1 packages of udon.
  2. You need 1 of sausage.
  3. Prepare 1 of crab stick.
  4. You need 1 lb of corn kernels.
  5. Prepare 1 of egg.
  6. It’s 2 tbsp of Japanese soy sauce.

Stir-fried Japanese udon step by step

  1. Boil udon.
  2. Drain udon and set aside.
  3. Cut sausage and crab stick into serving size.
  4. stir-fry sausage and crab stick with oil.
  5. Add corn kernels and drained udon.
  6. Add egg and stir fry it quickly.
  7. Add Japanese soy sauce.
  8. Stir-fry and enjoy :).