Easy Guide to Cook Yummy Beef Rice Bowl – Gyudon

Beef Rice Bowl – Gyudon.

Beef Rice Bowl – Gyudon You can cook Beef Rice Bowl – Gyudon using 13 simple ingredients and 6 simple steps. Follow these simple steps to achieve apetizing meal.

Ingredients of Beef Rice Bowl – Gyudon

  1. It’s 1/2 pound of beef.
  2. You need 1 of white onion.
  3. You need 1 clove of garlic.
  4. It’s 1 tablespoon of oil.
  5. You need 2 teaspoons of sugar.
  6. Prepare 2 tablespoons of sake.
  7. It’s 2 tablespoons of mirin.
  8. It’s 2 tablespoons of dashi stock.
  9. You need 1 tablespoon of soy sauce.
  10. It’s 2 of eggs.
  11. You need 2 cups of cooked rice.
  12. It’s 1 of green onion.
  13. It’s of pickled ginger.

Beef Rice Bowl – Gyudon instructions

  1. Cut the onions and beef into thin slices..
  2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
  3. Add the beef cook until browned..
  4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
  5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
  6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..