Quick and Easy Recipe: Appetizing Nikujaga  (Simmered meat and potatoes)

Nikujaga  (Simmered meat and potatoes). Nikujaga quite literally translates to "meat and potatoes" – niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.

Nikujaga  (Simmered meat and potatoes) Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy Continue to simmer until the liquid is reduced, then your nikujaga is ready to enjoy. Serve with freshly boiled white rice. This Perfect Nikujaga  (Simmered meat and potatoes) using 10 easy ingredients and 6 easy steps. Learn how to achieve it.

Ingredients of Nikujaga  (Simmered meat and potatoes)

  1. It’s 6 of potatoes.
  2. You need 1 of onion.
  3. It’s 1 of carrot.
  4. It’s 200 g of sliced beef or pork (ground meat is also ok.).
  5. You need 2 tbsp of olive oil.
  6. It’s 6 tbsp of sake.
  7. It’s 4 tbsp of sugar.
  8. It’s 4 tbsp of mirin.
  9. It’s 6 tbsp of soy sauce.
  10. Prepare 4 cup of dashi.

Literally "meat and potatoes", the recipe for nikujaga could be considered Japan's answer to spaghetti bolognese. A light, simmered dish of meat, potatoes and a few other ingredients, every family will make its own version and have its own opinion on how nikujaga "should" be made. Home » International Foods » Nikujaga – Japanese Simmered Beef and Potatoes. The Japanese navy chefs were ordered to create a version of beef stew that the British Royal Navy were eating!

Nikujaga  (Simmered meat and potatoes) instructions

  1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes..
  2. Add olive oil to the flying pan and sauté beef..
  3. Add onion, carrot, and potato and sauté them..
  4. Add dashi, sake and sugar. Simmer it for 5 minutes..
  5. Skim the scum. Add mirin and soy sauce..
  6. Place the paper towel directly on the food and simmer it for 25 minutes..

Literally Nikujaga means meat and potatoes. Niku is meat and jaga is the short form of Jagaimo, which means potatoes. Basically the meat and potatoes are stewed in soy sauce which has been sweetened with mirin and sugar. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). Unlike Western stews, the simmering time is much shorter because nikujaga uses thinly sliced meat.