Easy Recipe: Yummy Japanese Okonomiyaki by Leli

Japanese Okonomiyaki by Leli.

Japanese Okonomiyaki by Leli This Delicious Japanese Okonomiyaki by Leli using 14 easy ingredients and 6 simple steps. Here is how you achieve yummy food.

Ingredients of Japanese Okonomiyaki by Leli

  1. You need 1 cup of flour.
  2. You need 2 of eggs.
  3. You need 2 of shredded carrot.
  4. You need 1 of shredded cabbage or lettuci or whatever vegetable you have.
  5. It’s 1 lb of Chicken breast or meat or sausages.
  6. Prepare 1 pinch of salt.
  7. You need 1 pinch of black pepper (optional).
  8. You need 1/2 of garlic chopped into small squares (optional).
  9. You need of Vegetable oil or olive oil.
  10. Prepare of Toppings:.
  11. You need of Oyster sauce.
  12. Prepare of Tomato sauce.
  13. Prepare of Mayonnaise.
  14. It’s 1 of spring onion (optional).

Japanese Okonomiyaki by Leli instructions

  1. If you don't have all the ingredients don't worry you can do without everything or find replacements..
  2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces.
  3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant..
  4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough..
  5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side..
  6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here..