Simple way to Cook Appetizing Hiyayakko (Cold Tofu)

Hiyayakko (Cold Tofu).

Hiyayakko (Cold Tofu) You can cook Hiyayakko (Cold Tofu) using 5 easy ingredients and 3 simple steps. Follow these simple steps to cook yummy food.

Ingredients of Hiyayakko (Cold Tofu)

  1. It’s 1 pkg of Firm Tofu.
  2. Prepare to taste of Soy Sauce.
  3. It’s 1 tsp of grated Ginger.
  4. You need 2 stalks of Green Onions, thinly sliced.
  5. You need 1 pkg of Bonito Flakes.

Hiyayakko (Cold Tofu) step by step

  1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!).
  2. Top with green onions and bonito flakes. This is the brand I use..
  3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!.