Recipe: Delicious Champon (the Noodle in Nagasaki)

Champon (the Noodle in Nagasaki).

This Perfect Champon (the Noodle in Nagasaki) using 10 simple ingredients and 6 easy steps. This is guide how cook yummy food.

Ingredients of Champon (the Noodle in Nagasaki)

  1. It’s 400 grams of Cooked Hokken Noodle.
  2. It’s 200 grams of Meet (Pork or Chicken).
  3. Prepare 200 grams of Seafood (Prawn, Squid, Shellfish).
  4. It’s 400 grams of Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives).
  5. It’s 100 grams of Fish cake.
  6. Prepare of <Soup>.
  7. You need 4 tsp of Chinese Soup Stock (Chicken Soup Stock).
  8. Prepare 2 tsp of Soy Sauce.
  9. It’s 1000 ml of Water.
  10. Prepare 100 ml of Milk.

Champon (the Noodle in Nagasaki) instructions

  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.).
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry..
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk..
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes..
  5. Cooked Hokken Noodle $1.40 at FairPrice.
  6. I used this fish cake. Choose your favorite fish cake!.