Oyakodon. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Resep oyakodon – ternyata gading martin punya kembaran?
This allows the excess fat to render out the chicken while infusing a great charcoal grilled flavor into the oyakodon. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. This Appetizing Oyakodon using 8 simple ingredients and 8 easy steps. This is guide how achieve that.
Ingredients of Oyakodon
- Prepare 80 grams of Chicken thigh.
- It’s of Onion 1/4 of a whole.
- Prepare 2 of Eggs.
- Prepare of Dashi 60ml (Japanese soup stock).
- It’s 1 tablespoon of Soy sauce.
- It’s 1 tablespoon of Mirin.
- Prepare 2 teaspoons of Sugar.
- You need of Rice 200-250g cooked.
Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon is a popular comfort food in Japan. Home » Rice Bowls » Oyakodon – Failproof Japanese Chicken Bowl. It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko Oyakodon here), with the additional veggies and.
- 1. Cut a onion into thin slices.
- 2. Cut chicken into bite size pieces..
- 3. In a frying pan, pour in dashi, soy sauce, mirin and sugar..
- 4. Slightly before it comes to the boil, add the onions and chicken into the pan and cook it in medium high heat..
- 5. As you cook the onion and chicken, crack two eggs in a bowl and beat it half way. No need to beat it well. You are not looking for air to go into the eggs..
- 6. When the chicken is 80% cooked(3-4 minutes), pour the beaten egg into the pan..
- 7. Let it cook for another 3-4 minutes, depending how raw you are okay with the eggs. If you don’t like half cooked eggs, you can cook longer with a lid on..
- 8. Serve it on a bowl of rice..
Oyakodon: Chicken and Egg Rice Bowl. Man, the oyakodon from that stall is so good, I could have it everyday. Donburi is Japanese comfort food at its best! Chicken is simmered in dashi and light soy sauce, then topped over rice with egg. Featured Best Selling Alphabetically: A-Z Alphabetically: Z-A Price: Low to High Price: High to Low Date: New to Old Date: Old to New.