Katsudon. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Cut Tonkatsu into strips, set aside.
This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness Recipe Notes. A tip to making a delicious katsudon is to distribute the egg over high heat while the tonkatsu. This Yummy Katsudon using 8 easy ingredients and 5 easy steps. Learn how to achieve this tasty food.
Ingredients of Katsudon
- Prepare 1/2 of Onion.
- Prepare 1/3 of leek.
- It’s 100 ml of Dashi.
- Prepare 20 ml of Soy sauce.
- You need 20 ml of mirin.
- It’s 2 teaspoons of sugar.
- It’s 3 of eggs.
- You need of Katsu(deep fried pork).
Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. The English dub describes it as a "pork cutlet bowl".
- Slice onion and leek.
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes..
- Add Katsu and leek and beaten eggs on top.
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs..
- Pour it on top of rice.
It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon is a donburi (rice bowl dish) topped with pork cutlet and egg. You can serve katsudon for lunch and dinner without any other side dishes, but I recommend serving it with hot or cold oolong tea. To celebrate today's YoI concert livestream and movie news I made some katsudon So here we go, my super tasty veggie-katsudon recipe, just for you! Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients.