Easiest Recipe: Delicious Mike's Asian Dipping Sauce & Fried Catfish

Mike's Asian Dipping Sauce & Fried Catfish. No dumpling meal is complete without a delicious sauce. Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. Gao's Chinese Cooking. how to make basic dipping sauce for dumplings, buns, sea food or cooked meat. Следующее.

Mike's Asian Dipping Sauce & Fried Catfish I like to use Sriracha Hot Chile Sauce. This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. You can cook Mike's Asian Dipping Sauce & Fried Catfish using 24 easy ingredients and 6 easy steps. Follow these simple steps to achieve this tasty food.

Ingredients of Mike's Asian Dipping Sauce & Fried Catfish

  1. Prepare of Spicy Asian Garlic Sauce.
  2. Prepare 3/4 cup of Soy Sauce.
  3. It’s 1/2 cup of Chicken Broth.
  4. It’s 3 tbsp of Extra Fine Minced Fresh Garlic [shaved then minced].
  5. Prepare 1/2 cup of Fine Shaved Scallions [separate rounds].
  6. Prepare 1/3 cup of Hot Chile Peppers [thin sliced – Jalapeños – Thai – Habenero – Scotch Bonnet – Ghost – Dried Red Peppers Or Serrano Chiles].
  7. It’s 4 tbsp of Fresh Or Bottled Lime Juice [or less].
  8. It’s 1/2 cup of Fresh Cilantro [packed-rough chop-no stems].
  9. Prepare 1/2 tsp of Fresh Minced Ginger.
  10. Prepare 6 tbsp of Light Brown Sugar [more or less].
  11. Prepare 1 of Red Pepper Flakes [optional].
  12. It’s 1 of Chopped Chives [optional].
  13. It’s of Chinese Rice Wine [optional].
  14. It’s of Fresh Parsley [optional].
  15. You need 1 tsp of Orange Juice Or 1/2 teaspoon Orange Zest [optional].
  16. You need of Shreaded Carrots [optional-for color].
  17. It’s of Crispy Fried Catfish Nuggets.
  18. You need 1 of 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired].
  19. You need 2 large of Egg Cold Whites [whisked until frothy].
  20. You need 1 cup of All Purpose Flour.
  21. It’s 1 tbsp of Each: Garlic Powder & Onion Powder.
  22. Prepare 1 tsp of Each: Black Pepper [or 1/2 tsp white pepper] – Old Bay Seasoning.
  23. Prepare 1/4 tsp of Chinese 5 Spice [optional-if omitting old bay for sodium content concerns].
  24. It’s 1 cup of Cornstarch.

Asian Dipping Sauce adds flavor to a dish and makes it taste good. There are preferred dipping sauces per food category in each Asian country; however, there is one dip that can be considered as the most common and widely used: the basic Asian dipping sauce. Yummy bite-sized appetizers and a fun Dipping Sauce are a go-to when it comes to Game Day Snacks. Today I have five easy Dipping Sauce Recipes that.

Mike's Asian Dipping Sauce & Fried Catfish instructions

  1. Items you'll need..
  2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer..
  3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs..
  4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets..
  5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!.
  6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!.

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. The sauces that you serve with them are just as important as the rolls themselves and why should be only be limited to only one sauce? So versatile, these sauces pair well with dumplings, potstickers and Japanese gyoza. This sauce is perfect with Chinese-Style Spareribs. In a medium saucepan over medium heat, bring the soy sauce, sugar, rice vinegar, ginger, and sesame oil to a simmer, stirring occasionally.