Easy Recipe: Yummy 烤鰻魚飯 UNAGI DONBURI

烤鰻魚飯 UNAGI DONBURI. Have fun making one of the Japanese favorites, Unadon (grilled eel rice bowl), in your own Unagi sushi is pretty popular and available at most sushi restaurants, but the satisfaction of eating the perfectly grilled unagi on top of warm rice is. Places Tainan, Taiwan RestaurantAsian restaurantJapanese restaurant 宝鰻「道地鰻魚飯-日式定食-赤崁民權店」. 隨著天氣即將轉熱,又到了大口吃鰻魚的時候,特別是在夏天酷暑吃上一份解熱補元氣的鰻魚飯,實在是幸福。之前去日本吃過美味的百年鰻魚飯川千家,一直很想在家裡試做,跟大家分享輕鬆料理香烤蒲燒鰻魚的兩種吃法。 Discussions. For a type of food, use unadon, eel and bowl.

烤鰻魚飯 UNAGI DONBURI Ordered extra large unagi don, yaki of unagi liver, neck and belly. The unagi belly was DA BOMB! Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. You can cook 烤鰻魚飯 UNAGI DONBURI using 4 simple ingredients and 5 simple steps. Learn how to cook this tasty food.

Ingredients of 烤鰻魚飯 UNAGI DONBURI

  1. It’s 1 cup of – rice.
  2. Prepare 1 pack of – frozen unagi (at least 200g to 350g).
  3. You need 2 of – eggs.
  4. It’s of Some broccoli & carrots.

It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. Shutterstock koleksiyonunda HD kalitesinde Unagi Donburi temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. 川豐本店鰻魚飯 成田山表參道前因為有多家鰻家飯店家聚集 因而形成了一條名符其實的『鰻魚街』(遠遠地就能看見川豐的招牌,其實它在成田山這裡有三家店面哦). Donburi is also known as a Japanese rice bowl dish.

烤鰻魚飯 UNAGI DONBURI step by step

  1. Cook rice as usual.
  2. Thaw the unagi and put it in oven 180 degree celcius for 10 minutes.
  3. Blanch broccoli & carrot.
  4. Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) – I used cold eggs taken out from refrigerator.
  5. Plate and enjoy! 😋😋.

The word "Don" means bowl in Japanese. The taste of Unagi in Japan is well known as the best in the world. Unfortunately, the price of this bowl is quite expensive, comparing with the other bowl dishes. Donburi (��, also romanized as Domburi) is a general term for "bowl". However, it also popularly refers to a bowl of cooked rice with some other food served on top of it.