Quick and Easy Recipe: Delicious Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE).

This Tasty Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) using 17 simple ingredients and 5 simple steps. Here is how you cook delicious meal.

Ingredients of Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

1. It’s 400 gr of shrimp, fried.
2. Prepare 1 pod of petai (Stink Bean), peeled and split in two.
3. It’s 2 of tomatoes, diced.
4. Prepare 200 ml of thick coconut milk.
5. It’s 2 tbsp of brown sugar.
6. Prepare 2 cm of galangal, crushed.
7. You need 3 leaves of lime/lemon, boned.
8. Prepare to taste of Sugar and salt.
9. Prepare to taste of Oil for frying.
10. It’s of GROUND SPICES.
11. Prepare 10 of small red onions.
12. Prepare 4 cloves of garlic.
13. You need 3 of curly red chilies.
14. It’s 5 of large red chilies.
15. It’s 9 of cayenne pepper.
16. It’s 2 of hazelnuts.
17. You need 1 tsp of shrimp paste.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) step by step

1. Saute ground spices, galangal and lime leaves until fragrant..
2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft..
3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai..
4. Serve warm rice to accompany..
5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean).