Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce).
This Perfect Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 easy ingredients and 6 easy steps. Here is how you achieve apetizing meal.
Ingredients of Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)
- You need 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
- It’s 3 of birds eye chilies (optional-only if you really like it very spicy).
- It’s 8 cloves of shallots.
- It’s 5 cloves of garlic.
- You need 2 teaspoons of trasi/terasi (shrimp paste).
- You need 1 of big tomato, divide in 8.
- You need 1 tablespoon of coconut sugar.
- It’s 4 tablespoons of vegetable oil.
- It’s of some salt.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) step by step
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
- Grind them in a stone mortar or pestle..
- Add coconut sugar and salt as to taste..
- Serve with your choice of dish! 😋😋😋.
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
- Indonesian stone mortar.