Quick and Easy Recipe: Tasty Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce).

You can have Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) using 11 easy ingredients and 7 simple steps. Follow these simple steps to achieve this tasty food.

Ingredients of Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

  1. It’s 250 ml of vegetable oil for frying the tempe and anchovies.
  2. Prepare 300 gr of tempe.
  3. It’s 50 gr of anchovies, soak in warm water for a while, strain.
  4. It’s leaves of some Thai basil.
  5. Prepare 1/2 tsp of salt or to taste.
  6. It’s of Chili sauce ingredients:.
  7. It’s 12 of red chili peppers.
  8. It’s 6 of Thai bird eyes chili peppers.
  9. Prepare 8 cloves of shallots.
  10. Prepare 4 cloves of garlic.
  11. Prepare 1 tsp of Indonesian shrimp paste.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) instructions

  1. Cut tempe into small squares..
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
  7. Serve immediately with warm steamed rice. Yum! 😋.