Salmon With Spicy Mango Salsa. Meanwhile, peel mango, cut in half, cut fruit from the core and cut into small cubes. Rinse chile pepper, trim and chop. Mix diced mango, chile pepper, cilantro and cumin in a bowl.
This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub Chipotle powder is a very common spice and should be easily found at every grocery store. Chipotle chile powder is smoky and spicy, and infuses. You can have Salmon With Spicy Mango Salsa using 8 easy ingredients and 2 simple steps. Learn how to achieve delicious meal.
Ingredients of Salmon With Spicy Mango Salsa
- You need 1 slice of salmon fillet.
- You need of mango salsa.
- You need 1 pinch of salt.
- You need 1 tsp of sugar.
- It’s 3 small of fine dice shallot.
- Prepare 3 tbsp of lemon juice.
- Prepare 1 large of ripe mango.
- It’s 1 small of fine dice red chili pepper.
Lightly season salmon with salt and pepper, and gently score the skin side longways to keep salmon from curling up on the sides while cooking. This is not your ordinary salmon. It is salmon that's been given a delicious and aggressive treatment of sweet and smoky spices, which then gets May your rice be hot, your salmon be smokey, sweet, and just-right flakey, and your mango salsa be extra sweet and limey! ♡. I got this recipe from my friend.
Salmon With Spicy Mango Salsa instructions
- grill or broil the salmon both side for 20 minutes or longer depending on the thickness of the salnon then set aside.
- Just dice the mango and mixi the salsa ingredient and serve.
I love salmon, some of my favorite salmon recipes here are Salmon with Avocado Bruschetta, Maple Soy Glazed Salmon, and Honey Teriyaki Salmon, just to name a Naturally I was kinda nervous that this would be too spicy for my taste buds, but the sweet mango salsa gave me a relief from the heat. Go all out with dinner tonight and make something special – something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! My mother would make this for us on weeknights in summer—this was the only way we would eat fish. Sprinkle salmon with the remaining salt and pepper. In a large skillet, heat canola oil over medium heat.