Easiest Recipe: Tasty Spicy Tuna, mushroom and garlic pasta

Spicy Tuna, mushroom and garlic pasta. Pantry pasta! 💥 Spicy tuna spaghetti w crispy deep fried egg 😆 Creamed Tuna and Mushroom Pasta is a simple dish made with canned tuna and cream, lemon. Here?s a recipe on how to make it.

This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. This Tasty Spicy Tuna, mushroom and garlic pasta using 7 simple ingredients and 4 simple steps. Follow these simple steps to cook yummy food.

Ingredients of Spicy Tuna, mushroom and garlic pasta

  1. It’s 1/4 kg of spaghetti pasta.
  2. Prepare 3 head of garlic.
  3. You need 2/3 kg of green chili (or any chili you prefer).
  4. You need 2/3 kg of button mushroom.
  5. It’s 1 can of tuna flakes.
  6. Prepare 2 tbsp of soy sauce.
  7. You need of ground black pepper.

Pasta with Tuna, Tomato, and Spicy Chile PepperMadeleine Cocina. The onion should be soft and translucent, not browned. You can leave out the tuna for a creamy mushroom sauce for filled pasta such as tortellini or ravioli. This simple pasta recipe was probably invented to make use of ingredients you might already have in your pantry for a quick, effortless weeknight dinner.

Spicy Tuna, mushroom and garlic pasta instructions

  1. Boil spaghetti pasta with water, oil and salt until al dente. Set aside..
  2. Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil..
  3. Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta..
  4. Serve!.

Short pasta, like fusilli, gemelli, or penne, is tossed in a simple sauce of tuna, capers, garlic, lemon zest, white wine, and parsley, with a touch of. This vegetarian pasta proves this point: A slew of mushrooms are sautéed with a mix of olive oil, butter, and Put them together and you're looking at a solid situation for your taste buds. These flavors make for a pasta that tastes deeply satisfying, and yet the recipe is almost too easy to throw together. Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. Warm oil in a large skillet over medium-high heat.