Quick and Easy Recipe: Yummy Spicy Sardines and Green Bean Stir Fry

Spicy Sardines and Green Bean Stir Fry.

You can cook Spicy Sardines and Green Bean Stir Fry using 12 simple ingredients and 3 easy steps. Learn how to cook it.

Ingredients of Spicy Sardines and Green Bean Stir Fry

  1. You need 100 grams of green bean, sliced in 1/4 length.
  2. You need 2 cans of sardines in water, drained.
  3. Prepare 3 of shallots, thinly sliced.
  4. You need 2 of garlic cloves, thinly sliced.
  5. Prepare 10 of dried chilies, chopped.
  6. You need 1 inch of dried galangal.
  7. Prepare 2 of kaffir lime leaves.
  8. You need 75 ml of water.
  9. You need 3 tablespoons of Indonesian sweet soy sauce (kecap manis).
  10. Prepare 1/2 teaspoon of salt.
  11. You need to taste of ground black pepper.
  12. Prepare 1 of hard boiled egg, peeled and sliced.

Spicy Sardines and Green Bean Stir Fry instructions

  1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it..
  2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced..
  3. Serve with sliced eggs..