Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon. When you want something sweet and you. Place sweet potatoes in a large pot and cover with salted water; bring to a boil. This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed up in minutes.
The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. A healthy way to curb Our friends at Love with Food make it easy to ship healthy sweet snacks right to your doorstep every. This Yummy Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon using 13 simple ingredients and 7 simple steps. Here is how you achieve that.
Ingredients of Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon
- Prepare 1 of roughly 1.75 pound salmon fillet.
- It’s of salt & pepper to season.
- You need 1 Tablespoon of oil for searing salmon.
- It’s 1 of large clove garlic, minced (just under a Tablespoon).
- It’s 2 Tablespoons of shallots, thinly sliced.
- Prepare 5-7 of stems cilantro, chopped (stems and leaves).
- It’s 1/2 of a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind).
- You need 1 Tablespoon of oil for the glaze.
- You need 3 Tablespoons of maple syrup.
- Prepare of the zest of half a lime.
- You need 2 teaspoons of chili garlic paste (I use Huy Fong.).
- It’s 1 Tablespoon of lime juice.
- Prepare 1.5 teaspoons of fish sauce.
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Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon instructions
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup..
- Season the salmon on the flesh side with salt and pepper..
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly..
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step..
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top..
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin..
Use sweet potatoes to create nutritious meals, from vibrant veggie tacos to zingy soups and comforting Sweet potatoes are a brilliantly versatile veg. They can be cooked in lots of different ways. Chinese food is back on the menu with this Easy Sweet and Sour Pork recipe! We use pork rinds to create the perfect crispy breading and five simple ingredients to make a low carb. This is a simplified easy sweet and sour rib recipe with only two steps.