Quick and Easy Recipe: Appetizing Tteokbokki (Spicy Rice Cake) with Seafood

Tteokbokki (Spicy Rice Cake) with Seafood.

You can cook Tteokbokki (Spicy Rice Cake) with Seafood using 7 easy ingredients and 5 simple steps. Here is how you cook yummy food.

Ingredients of Tteokbokki (Spicy Rice Cake) with Seafood

1. You need 30 pcs of Tteokbokki (thin ones).
2. It’s 3 cups of non-salted chicken broth.
3. You need 4 pcs of crabsticks.
4. You need 6 pcs of seafood tofu.
5. Prepare 1 tbsp of gochujang (Korean red chilli paste).
6. It’s 1 tbsp of oyster sauce.
7. You need 1/2 tsp of salt / powder mushroom broth.

Tteokbokki (Spicy Rice Cake) with Seafood step by step

1. Add salt/powder mushroom broth to chicken broth.
2. Soak the frozen rice cakes in the chicken broth for 20 mins.
3. Boil the chicken broth with the soaked rice cakes.
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.