Quick and Easy Way to Cook Perfect Camaron Rebosado

Camaron Rebosado.

Camaron Rebosado This Appetizing Camaron Rebosado using 9 simple ingredients and 7 easy steps. Here is how you achieve this tasty food.

Ingredients of Camaron Rebosado

  1. It’s 2 lb of headless large shrimp, peeled.
  2. Prepare 2 pcs of lemon.
  3. It’s 1 cup of flour.
  4. It’s 2 tbsp of corn starch.
  5. Prepare 2 tsp of garlic salt.
  6. Prepare 2 tsp of lemon pepper.
  7. You need 3 pieces of raw eggs, beaten.
  8. It’s 3 tbsp of fresh milk or half and half.
  9. Prepare 1 cup of cooking oil.

Camaron Rebosado instructions

  1. Marinate the shrimp in lemon juice for 30 minutes.
  2. Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well.
  3. Add the eggs and milk stir until all the ingredients are well distributed.
  4. Heat cooking oil in large pan.
  5. When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy.
  6. Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil.
  7. Serve with sweet & sour sauce. Share and enjoy..