Quick and Easy Recipe: Perfect Spicy Sardines and Green Bean Stir Fry

Spicy Sardines and Green Bean Stir Fry.

Spicy Sardines and Green Bean Stir Fry This Appetizing Spicy Sardines and Green Bean Stir Fry using 12 simple ingredients and 3 simple steps. Follow these simple steps to cook that.

Ingredients of Spicy Sardines and Green Bean Stir Fry

  1. You need 100 grams of green bean, sliced in 1/4 length.
  2. It’s 2 cans of sardines in water, drained.
  3. You need 3 of shallots, thinly sliced.
  4. It’s 2 of garlic cloves, thinly sliced.
  5. It’s 10 of dried chilies, chopped.
  6. It’s 1 inch of dried galangal.
  7. Prepare 2 of kaffir lime leaves.
  8. You need 75 ml of water.
  9. You need 3 tablespoons of Indonesian sweet soy sauce (kecap manis).
  10. You need 1/2 teaspoon of salt.
  11. You need to taste of ground black pepper.
  12. You need 1 of hard boiled egg, peeled and sliced.

Spicy Sardines and Green Bean Stir Fry step by step

  1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it..
  2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced..
  3. Serve with sliced eggs..