Recipe: Perfect My Mixed Seafood & Veg Pie

My Mixed Seafood & Veg Pie.

You can cook My Mixed Seafood & Veg Pie using 18 easy ingredients and 10 easy steps. This is guide how achieve yummy food.

Ingredients of My Mixed Seafood & Veg Pie

  1. You need 2 of long pieces of Haddock,uncooked frozen.
  2. You need 1/4 cup of Muscles, frozen.
  3. It’s 1/2 cup of king Prawns uncooked frozen.
  4. You need 1/2 cup of Spinach fresh.
  5. Prepare 1 of Carrot chopped fresh.
  6. You need 1/4 cup of Sweetcorn frozen.
  7. It’s 1/4 cup of sweet peas frozen.
  8. It’s 4 cube of size portion of Turnip fresh.
  9. You need 1/2 of medium onion sliced.
  10. Prepare 1/4 cup of lemon juice.
  11. It’s 1/4 cup of boiling water.
  12. Prepare 1/2 tsp of sage.
  13. It’s 1/4 tsp of mixed Black Pepper.
  14. You need 4 of medium potatoes.
  15. It’s 1/4 cup of grated chedder cheese.
  16. It’s 1 of Star anise.
  17. You need 1/4 tsp of Garlic powder.
  18. You need 1 tsp of Cornflour addaed to 3 tsp water.

My Mixed Seafood & Veg Pie step by step

  1. Add everything to an oven proof dish with a lid except potatoes..
  2. Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven..
  3. Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool.
  4. Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool.
  5. .
  6. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently.
  7. Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese..
  8. Pricked with a fork.
  9. Cheese.
  10. Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted..