Easy Guide to Prepare Tasty Fried Bass

Fried Bass.

You can have Fried Bass using 4 easy ingredients and 6 easy steps. This is guide how achieve this tasty food.

Ingredients of Fried Bass

  1. It’s 3 cup of Aunt Jemmima yellow corn meal.
  2. You need 3 of eggs.
  3. You need 4 fillets of of bass. largemouth or smallmouth bass.
  4. It’s 1 of season salt, accent, garlic powder, lemon pepper, and black pepper..

Fried Bass instructions

  1. preheat grease to 375.
  2. put corn meal into seperate bowl and add lemon pepper to corn meal. shake to mix. when I smell the lemon pepper I know I've added enough..
  3. in a seperate bowl mix 3 eggs. add season salt, accent, garlic powder, and black pepper. I imagine myself seasoning 4 fillets and that's how much I know to add to the eggs of each seasoning.
  4. dry the fillets on paper towels before cooking. it drys them and the eggs stick to the fillets and batter better..
  5. dip in eggs then put in corn meal and then off to the fryer. 8 min per fillet unless small fillets then only 6 min. if frying all 4 fillets at once then 10 min. all depends on how much grease your using. I have a fry daddy that has 1/2 gallon oil. and cook 2 fillets at once. takes 8 min at 375 temp..
  6. put on paper towels after taking out of fryer to soak up unwanted grease and yum yum!.