Easiest Recipe: Appetizing fried cod

fried cod. Fried Cod is our favorite fried fish. We like it because it's a mild white fish with a firm texture. This means that it's not super fishy tasting, which means it's great for the kiddos.

Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Cod is coated in Flour and deep fried. A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. You can cook fried cod using 6 simple ingredients and 2 simple steps. Learn how to achieve this tasty food.

Ingredients of fried cod

  1. You need 2 lb of cod filets boneless and skinless.
  2. It’s 1 cup of corn flour.
  3. It’s 1 cup of ap flour.
  4. It’s 2 tsp of salt half for breading half for fish.
  5. You need 2 tsp of paprika half breading half fish.
  6. Prepare 2 tsp of granulated garlic powder half breading half fish.

Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Crack all eggs into a bowl, add a bit of salt and mix. The Fried Cod recipe out of our category Fish! Fried Cod – Delicate white fish on a tender bed of spinach.

fried cod instructions

  1. get oil hot in pan dredge filets in breading shake excess off put into hot oil.
  2. cook till done add to paper towels to drain oil.

If you know how to cook simple dishes, you`ll be able to cook even delicacies. So, today I`ll teach you to cook white fish on the frying pan. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. The Best Pan Fried Cod Recipes on Yummly