Recipe: Delicious Lime fried prawns

Lime fried prawns. Vegan tostones (fried plantains) with spicy lime sea salt. Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner.

Lime fried prawns View the menu from Kaffir Lime – Willoughby Willoughby & place your takeaway or delivery order online. These chilli & lime prawns are super easy to cook on the BBQ & are packed full of vibrant flavours. Find lots more easy BBQ recipes at Tesco Real Food. You can cook Lime fried prawns using 7 simple ingredients and 10 simple steps. Here is how you cook that.

Ingredients of Lime fried prawns

  1. You need 1 box of Prawns.
  2. You need 1 packages of of Batter Mix.
  3. Prepare 1/2 pints of Water.
  4. It’s 1 of Lime.
  5. You need 1 of Egg.
  6. Prepare 1/2 pints of Cooking oil.
  7. It’s 1 dash of of Mixed Herbs.

Add the prawns and cook until they turn pink. To serve, pile the stir-fry onto a serving plate and garnish with the paprika-dipped lime wedges and more coriander. Dip prawns into egg white then toss in flour mixture to coat. Remove using a slotted spoon and drain on paper towel.

Lime fried prawns step by step

  1. Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix.
  2. Add water and mix/batter for 45 seconds or until a good mix has been created.
  3. Place oil in saucepan or wok and heat until the oil starts pooping slightly..
  4. Add Prawns to batter and cover generously with the batter mix.
  5. Add a few dashes of mixed herbs to Prawns (now covered in batter mix).
  6. Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level..
  7. Cut lime in half and slice one half.
  8. Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl..
  9. Squeeze the uncut half of the lime over Prawns while they are still sizzling.
  10. Place afew slices of the cut lime around the bowl for good presentation.

Serve hot with aioli and lime. Prawns rawa fry is a spicy, crispy Indian dish made with prawns, which are large shrimp or other crustaceans. The dish is particularly popular in Goa, a state in southwest India that abuts the Arabian. Pan-seared Salmon and Prawns served over a warm bed of Chinese fragrant Fried Rice. But we didn't want ordinary fried rice.